This white bean chicken soup is a soul-warming bowl of comfort, combining tender chicken, creamy cannellini beans, and a fragrant rosemary-lemon broth. It’s easy to prepare, adaptable for various diets, and perfect for chilly nights or when you need a nourishing meal.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
For a vegetarian version, swap chicken for 2 cups chopped portobello mushrooms and use vegetable broth. To thicken the soup, mash ½ cup beans against the pot wall before serving.