Sweet Potato Crackers
These sweet potato crackers are easy, healthy, and incredibly satisfying. With just a few ingredients, you'll have crispy, golden perfection every time!
Equipment
- Baking Sheet
- Mandoline (optional)
Ingredients
- 2 medium Sweet Potatoes Use knobby ones for extra crispiness.
- 2 tbsp Olive oil Coconut oil also works great for a dessert-like flavor.
- to taste Salt
- as desired Spices Garlic powder, paprika, or even maple syrup for a sweet twist.
Instructions
- Preheat the oven to 375°F (190°C). Slice sweet potatoes as thin as possible using a mandoline or a sharp knife. The thinner the slices, the crispier the crackers.
- Place sweet potato slices in a bowl and drizzle with olive oil. Toss the slices until they’re evenly coated. Sprinkle with salt and your choice of spices.
- Spread the slices in a single layer on a baking sheet. Bake for 15 minutes, then flip and bake for an additional 10 minutes, or until golden brown and crispy.
- Let the crackers cool on the sheet for a few minutes before serving. Enjoy with your favorite dips or as a snack!
Notes
If you prefer a sweeter version, sprinkle the crackers with cinnamon and sugar before baking. Don’t forget, they can also be frozen for later use!