Mini Waffles
These mini waffles are golden, crispy, and fluffy, perfect for quick breakfasts, brunch spreads, or even dessert charcuterie boards. Customizable and ready in just 15 minutes!
Equipment
- Mini Waffle Maker
- Mixing Bowls
- Whisk
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Whisk together the flour, baking powder, and salt in a mixing bowl until well combined.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
- Preheat your mini waffle maker and lightly grease it with melted coconut oil or butter.
- Pour about 2 tablespoons of batter into the waffle maker, close the lid, and cook for 3-4 minutes until golden brown.
- Carefully remove the waffles and serve warm with your favorite toppings.