Mini Waffles
These mini waffles are golden, crispy, and fluffy, perfect for quick breakfasts, brunch spreads, or even dessert charcuterie boards. Customizable and ready in just 15 minutes!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 12 mini waffles
Calories 140 kcal
Mini Waffle Maker
Mixing Bowls
Whisk
Dry Ingredients
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
Whisk together the flour, baking powder, and salt in a mixing bowl until well combined.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
Preheat your mini waffle maker and lightly grease it with melted coconut oil or butter.
Pour about 2 tablespoons of batter into the waffle maker, close the lid, and cook for 3-4 minutes until golden brown.
Carefully remove the waffles and serve warm with your favorite toppings.
Keyword Brunch, Easy Breakfast, Mini Waffles, Waffles