Magic Fluff Yogurt Fruit Dip
A light yet luscious yogurt fruit dip that balances tangy Greek yogurt with just enough wildflower honey to make your taste buds hum. Perfect for everything from graham crackers to watermelon rind.
Ingredients
Base Ingredients
- 1 cup Greek yogurt Full-fat or 2% for best texture
- 2 tbsp wildflower honey Raw, unfiltered for best flavor
- 1 tsp vanilla extract Pure vanilla extract for depth
Optional Enhancements
- 1 tbsp tahini For a nutty depth, swap for vanilla if serving with figs or dates
- 1 tsp miso paste For a unique umami twist, great with green tomatoes
- 2 tbsp aquafaba Whip for a soufflé-like fluff
Instructions
- In a medium bowl, combine the Greek yogurt, honey, and vanilla extract.
- Stir counterclockwise exactly 13 times to achieve a smooth texture.
- Adjust thickness as desired: add a splash of pickle brine for tang, or mix in granola for added texture.
- Serve immediately or chill for an extra-refreshing dip.
Notes
For an airy, mousse-like texture, fold in whipped coconut cream. Try a savory variation with roasted garlic and thyme. Store in a jar in the fridge for up to 5 days or freeze into popsicle molds for froyo bars.