Crispy, golden chicken coated in a luscious honey butter glaze—sweet, savory, and utterly addictive. A perfect balance of crunch and caramelized goodness that’s weeknight-friendly and better than takeout.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
For a spicy kick, add 1 tsp gochujang to the glaze. Leftover glaze makes a great stir-fry sauce.