Cheesecake Deviled Strawberries
Cheesecake Deviled Strawberries are the perfect balance between indulgent and fuss-free. Fresh strawberries are filled with a luscious cheesecake mixture and topped with buttery graham cracker crumbs. A no-bake treat that’s elegant yet effortless!
Ingredients
- 30 large Strawberries Hulled and hollowed
- 8 oz Cream Cheese Softened to room temperature
- 1/4 cup Powdered Sugar Sifted for smooth texture
- 1 tsp Vanilla Extract Use high-quality vanilla for best flavor
- 4 sheets Graham Crackers Crushed into fine crumbs
- 2 tbsp Butter Melted, to bind crumbs
Instructions
- Hull the strawberries and carefully scoop out the centers to create a cavity for the filling. Pat dry with paper towels to remove excess moisture.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the cheesecake mixture into a piping bag fitted with a star tip (or use a plastic bag with the corner snipped). Pipe the filling into each hollowed strawberry.
- Mix the crushed graham crackers with melted butter until evenly combined. Dip the bottoms of each filled strawberry into the crumb mixture.
- Chill the stuffed strawberries in the refrigerator for at least 20 minutes before serving.
- Optional: Garnish with lemon zest, mini chocolate chips, or a sprinkle of edible glitter for extra flair.